Question 1

How do I use flavored salts in my cooking?

Accepted Answer

You have unlimited options! Use them as a finishing touch to enhance flavors—sprinkle on grilled meats, roasted veggies, pasta, or even desserts. They’re also great in rubs, marinades, and dressings.  Sprinkle on your favorite finished dish to elevate your flavors or replace your normal salt in your recipe for a little kick of flavor.  Experiment and have fun!

Quick idea: Brush some crusty bread, like a baguette or Italian bread, with olive oil. Spread on a sheet pan and broil on low for a few minutes on each side until you like the color. Sprinkle your favorite flavored salt on the toasted bread and enjoy as is or dip in extra-virgin olive oil. Our favorites for this include: sundried tomato, rosemary, balsamic, or sriracha.

Question 2

Are your salts meant for cooking or as finishing salts?

Accepted Answer

Both! Use them during cooking to infuse flavor or as a finishing salt to add a final burst of taste and texture.

Question 3

Can I use these salts for baking or desserts?

Accepted Answer

Absolutely! Try our citrus salts on dark chocolate or caramel desserts for a sweet-and-salty twist. Use espresso on chocolate chip cookies or brownies.

Question 4

What dishes pair best with each salt flavor?

Accepted Answer

• Citrus salts: seafood, salads, avocado toast. Anything you normally finish with citrus.
 • Truffle salt, sundried tomato: pasta, risotto, eggs, bread.
 • Smoky salts: BBQ meats and rubs, roasted nuts, grilled veggies.
 • Soy-ginger or miso salt: ramen, stir-fries, sushi.
 • Dijon, rosemary, rosemary-lemon: chicken, turkey, bread, soups, salads.
 • Spicy salts: add to anything you want to add a little kick. Use them as a rim for cocktails.
 • Espresso: meat rubs, chocolate desserts, rim for espresso martini.

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