Ingredients: Italian sea salt, organic dried ancho chilis.
 
Smoked chipotle peppers and sea salt come together in a warm, earthy blend with a gentle kick that waits until the finish. It's mellow up front, then lands with a slow warmth at the back of your throat - just enough to make  you reach for one more bite. Think smoky campfire, not wildfire.
 
Tastes like: a smoky ember with a slow-building, mellow kick.
 
Pairs beautifully with: tacos, grilled steak, roasted corn, black or pinto beans, and sweet potato fries (any fries), avocado, and chili.
 
60g jar. Organic ingredients. Always made in small batches with love from the Pacific Northwest.