Ingredients:  Italian sea salt, dried Dijon mustard.

Bright, sharp, and unapologetically French.  This blend brings the punch of real Dijon mustard to your fingertips, layered into crisp sea salt for a finish that cuts through rich dishes and wakes up simple ones.

This blend brings the bold bite of Dijon mustard into perfect harmony with sea salt for a bright, briny finish. It's savory, zesty, and just a little unexpected - like a Parisian in hiking boots. Add it anywhere you'd use mustard (or wish you had).

Tastes like: a tangy wink with a savory backbone.

Pairs beautifully with: devilied eggs (any eggs), roasted vegetables, pork tenderloin, vinaigrettes, turkey sandwiches, and potato salad.

60g jar. Organic ingredients. Always made in small batches with love from the Pacific Northwest.