Ingredients: Italian sea salt infused, soy sauce, ginger.
This bold blend brings together tamari-rich soy and zesty ginger in a sea salt base that's packed with umami. It's punchy without overpowering, warming, salty, and just a tad spicy. This of it as your go-to upgrade for anything that wants flavor turned all the way up.
Tastes like: takeout-level flavor with a homemade soul.
Pairs beautifully with: stir-fries, rice bowls, dumplings, salmon, steamed greens, edamame, and seared tofu.
60g jar. Organic ingredients. Always made in small batches with love from the Pacific Northwest.
GINGER SOY SALT
$18.00Price