Salamoia  Bolognese is a classic Italian herb salt from Bologna, this blend combines rosemary, sage, garlic, pepper, and sea salt in perfect proportion. It's aromatic, savory, and unmistakenly Italian. This is your new go-to for seasoning meats, potatoes, or torn focaccia - a pantry essential with old-world soul. 
 
Dating back centuries, local women would pound fresh rosemary, sage, garlic, salt, and black pepper into a coarse, oily rub for flavoring roasts, soups, legumes, and early pasta sauces, long before jarred spice blends existed. You'll want to put it on everything. It works beautifully as a seasoning or a finishing salt.
 
Tastes like: roasted garlic and herbs under an Italian sun.
 
Pairs beautifully with: grilled meats, roasted potatoes, focaccia, chicken, beans, and vegetable soups.