Extremely limited. Once sold out, it's gone. Ships immediately.
 
Ingredients: Italian sea salt, Oregon white truffle, truffle oil.
 
Made with rare white truffles foraged in Oregon, this salt offers a lighter, more aromatic take on truffle flavor. It's garlicky, mushroomy, and slightly floral - less earthy than black truffle, but every  bit as luxurious. A whisper of this salt can elevate even the simplest dish into something memorable.
 
Tastes like: mushroomy, garlicky richness with a hint of wild earth.
 
Pairs well with: creamy pastas, eggs, risotto, mashed potatoes, roasted cauliflower, asparagus, and popcorn (pair BUTTER with WHITE TRUFFLE for complexity).
 
60g. Organic ingredients. Always made in small batches with love from the Pacific Northwest.